BMG Cooking Club!

[Blackjack Gabbiani]

Here's a place for all aspiring chefs and casual cooks to share recipies and general cooking tips.

I'll start off with something I whipped up the other night. I took two blocks of tofu and cut them into strips, then I fried them in a little bit of sesame oil and added several spoonfulls of mint chutney. It was delicious! I served it with spinach salad with sesame dressing.

 

[Alabaster.j.cat]

*aspiring chef here*
I love to cook, and i cook for my family at least 4 nights a week. My specialty is something i created called Chicken chile pasta.

 

[Blackjack Gabbiani]

Ooh, tell us how to make it!

 

[Alabaster.j.cat]

Hmm it really depends on how much time you have. Simply because you can use canned or fresh vegetables, But I'm generally in a hurry so i use canned vegetables. But basically you can either grill or pan fry (in either pam or a light vegetable oil) 3-4 chicken breasts until fully cooked through and lightly browned. In a separate pot you cook fettucini. Then once everything is done, you add (generally) 3 cans of (Del Monte) Tomato and green chilies, it's generally very bland so no need to worry about spicy stuff. And you'll also add 2 cans of the tomato and green chilie to the pasta. Serve chicken over pasta, and ENJOY!!!

 

[Blackjack Gabbiani]

Ooh, that sounds delish. I'll have to try that sometime.

 

[DiamondBOI]

im gonna make it..sounds good. i love to cook

 

[Blackjack Gabbiani]

What are some of your favorite dishes to make?

 

[DiamondBOI]

shrimp_alfredo _fettucini, enchiladas, i love to grill also,and
everyones fav.

broccoli chicken ring

pillsbury crescent roll made in a ring when i put them together, stuffed wit shredded chicken,mayo,broccoli,spinkle of dill and chesse

 

[Blackjack Gabbiani]

Ooh, that sounds tasty.