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chocolate!

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Geodude

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The Chocolate Song
Buddy Wasisname and the Other Fellers

When your feet feel like they're made of stones and your bones are full of lead
Muscles feel like they're galvanized and there's concrete in your head
When your blood flows like molasses, you can't add two and two
The top looks like the bottom and orange looks like blue.

When you feel like you're hung over but you didn't drink last night
Your eyes look like a road map and your underwear feels tight
Gravity seems multiplied and your organs are on strike
You're in sudden death overtime and the wheels are off your bike

You need some chocolate, soft creamy chocolate
Some chocolate ice cream, and chocolate mousse
Some chocolate cheesecake, Bavarian chocolate
Bring on the chocolate, we need a boost.

They say it gives us pimples, it's addictive and it stains
It makes us fat and hyper, and clogs up all our veins
It puts migraines in our noggins and it's worse than cigarettes
But all those things are easier than having a chocolate fit.

Now there's lots of medical evidence to support our point of view
It's not all psychological, good news for me and you
It affects our seritonin, which reduces aches and pains
And does all kinds of cool things to the chemistry of our brains.

Good old chocolate, dark chewy chocolate
Nanaimo snack bars, chocolate eclairs
Hot chocolate sundae, sweet chocolate milkshake
Bring on the chocolate, we need a boost.

Now they say we're chocoholics and we have a legitimate beef
That we should lobby government to get funding for relief
Now if you can keep a secret, just leave it up to me.
I'll take the funds and build us a chocolate factory.

And if life should get too heavy and we decide to end it all
We won't do it with a pistol, drugs or alcohol
We'll just take a thousand dollars to a nice dessert café
Eat a dump truck load of chocolate and do ourselves away.

Cause we love chocolate, mouth watering chocolate
Black forest cheesecake, and chocolate torte
Some chocolate rum balls, sweet chocolate windfalls,
Bring on the chocolate, we need a boost.
Bring on the chocolate, chocolate, chocolate, yeah.....we need a boost!

----

So what's your favorite kind of chocolate? I love Reese Big Cups. :-D
 
I like semisweet dark chocolate. My favorite way to eat chocolate, though, is probably the brownie.
 
I love chocolate. So much so that I don't think I can name one favorite. XD Although my mom stopped by this morning and brought me chocolate ice cream, so that's ranking pretty high at the moment.

About the only time I /don't/ like chocolate is when it's mixed with or has anything to do with coconut. Can't stand coconut. :p
 
I like any kind of chocolate :drool: Except bitter chocolate.
 
Just milk chocolate and even then not a lot. A whole candy bar for example usually leaves me feeling sick. I'm not a chocoholic. ^^;
 
I like mochas and brownies (the crust!). I also like vanilla fudge ripple ice cream. :p
 
JulayAM said:
brownies (the crust!)
Click to expand...
Yeah....
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It's curious. If I were to just eat a piece of chocolate (whether from a bar or one of those little Lindor balls), semisweet dark is nice, but milk chocolate by itself tastes kind of nasty, almost... sour. Can't say I like white or bitter chocolate, either.

Mint chocolate, anyone?
 
Kthleen said:
Mint chocolate, anyone?
Click to expand...

MINT BROWNIES PLZ! We sell them at the Starbucks I work at. They have mint icing under a layer of fudge and crushed Andes mints on top of that. They go awesomely with a mocha. :D Also, has anyone tried Endangered Species brand chocolate? Expensive, but it goes towards a good cause and it is GOOD! I'm eating an "Orangutan Bar" right now; it has macademia and orangutan and coconut mixed in it!
 
Mint... brownies.... *_* I gots ta, gots ta tries it!

I like regular, mint, and black&white Milano cookies from Pepperidge Farm, but not the double chocolate or milk ones for some reason. (I dislike the double more.)
 
Oooh, I like those too. They taste nice and light! Also, just add a dash of peppermint extract to brownie mix.
 
You know, I thought about kind of doing that: I didn't/don't think we have peppermint extract, so when I was making brownies a while ago, I was pondering making some peppermint tea (which I know we did/do have) and adding some of it as part of the water requirement. But I didn't.... I wonder how awesome it would have been.
 
It depends on how strong the tea would have been. I never thought of doing that! Maybe if it was French pressed so it was pretty strong...
 
I normally have somewhat dilute tea (1 bag for 2 cups of water, rather than 1:1 as the instructions suggest), so I imagine it's quite a bit stronger than I remember it being. I'll have to make some with the proper ratio sometime.

I shouldn't even have brownies, anyway; I'm lactose intolerant.
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