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DCM's Quantum Kitchen!

DCM

DCM

Man Skilled In All Ways of Contending
Retired Staff
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Feel free to post the craziest, most unique recipes you've seen, read or use here!
 
Cheese Quesadilas..... with pizza sauce

Ingredients:2 slices of cheese. A jar of pizza sauce. A flour tortilla. Ham slice if you want it.

You fold the cold tortilla over the 2 cheese slices which should be in the middle when you fold so it has room to grow and at the same time not gush out. (Also if you want to have ham now is the time to add it)

You warm it up on a stove top at about medium heat so you don't burn it but it also won't take forever.

You want the tortilla nice and floppy with a warm taste and the cheese melted but not totally killed. (The ham takes care of itself usually)

When you take it off the table top, the tortilla should open up with nice little cheese things slowly gushing apart.

Then if you want to be daring, apply a spoonful of that pizza sauce and fold.

Let it rest on the plate for a tiny bit then eat.

The sauce should be warmed by everything else around it, the cheese should by sticky and warm, the ham warm and nice, and the tortilla nice and soft.

Happy cooking.

Also, sometimes I like to add parsley or something to give it a unique taste.

Salt and Pepper also works.

(Parsley goes inside tortilla, S & P does not)
 
Bacon yogurt. Sounds disgusting, but it's actually REALLY good. Don't knock it until you try it! :D

Ingredients: Microwavable bacon and vanilla yogurt

Directions:

1: Microwave the bacon on a plate covered with paper towels for 30 seconds. When you take it out, dab off the fizz to prevent it from slipping out of your hands.

2: Open the cup of vanilla yogurt.

3: Break all the bacon slices into medium sized chunks and sprinkle it into the yogurt.

4: Use a spoon to mix it around and get it all in there.

5: You're done! :yahoo:

Do not ridicule me for this, please. It's a recipe that I came up with and actually tried!!
 
evkl said:
@Endeavor -- I am absolutely going to try this within the next week or two. Quick, easy, and looks delicious.
Click to expand...

Thanks evkl!

Yeah the only hard part is warming up the tortilla because if you overcook it it tastes well.... burnt ^^;
And undercooking is kind of a buzz kill. You want it nice, warm, and floppy.
 
I make this kind of...um...kind of burrito thing. You grill a flour tortilla until it's crispy, then you top it with black beans, feta cheese, shredded lettuce and some hot sauce. I know it's a strange recipe, but it's actually really delicious. If you're into that kind of thing. ^_^
 
Lucario I am actually going to try it. Maybe use Greek Yogurt instead of regular so that it is more tangy.
 
I suppose I should post a recipe of my own, an appetizer that I absolutely love. No real quantities of stuff required for this one, simple and easy.

Fried Ravioli

Portions:
I've served this as an appetizer and as a dinner. As a dinner, you want at least 4-6 raviolis per person. More if you're feeding hungry people. As an appetizer, about 3 per person tends to work great.

Ingredients:
Small ravioli. You can make your own, but I've heard they're extremely fickle to make, so I've never bothered. I buy the frozen ones in the supermarket and they work great. For this, I get them stuffed with cheese.
Milk. Whole works best. Skim is just okay. Should take maybe half a cup.
Bread crumbs. Enough to fill a small bowl--a cup, maybe a little more, depending on how many ravioli you're making.
Marinara sauce. For dipping.
Oil. For frying. Don't use anything too fancy, canola oil works fine.

Directions:

Make sure the ravioli are frozen. Do not thaw them. That's really important.

Put the milk in a small bowl. Take out the ravioli from the freezer. Coat the ravioli in milk, then coat both sides of the ravioli in the bread crumbs (use a second bowl for the crumbs). Sit the ravioli on a plate until you've coated them all.

Heat up the oil in a deep frying pan. Fill it till it's maybe 3/4 of an inch deep, just enough to cover the top of the ravioli. You can eyeball it. Turn the heat to medium--any higher and the oil will splatter, and that's dangerous. Lower is okay. Wait for the oil to be hot--you'll know it's ready if you drop a few bread crumbs in and it crackles. Dip the ravioli in, flipping them after 1 minute. Take them out after another minute. Press into a towel to remove some of the oil. Wait a minute or three for them to cool and serve (best with the aforementioned marinara sauce.) Can be easily made in multiple batches for hungry or large groups.

WARNING: Don't pour the waste oil down the drain. It'll congeal and screw up your pipes. Pour it into a glass or paper (but not plastic) container after it's been sitting out for a few minutes and has cooled down a bit.
 
4 horsemen of the apocalypse breakfast ultimatum
Ingredients
4x slices of bread. If you can find whole wheat, fine, if not white.
Toppings
Nutella
Jam
Cream cheese
Cottage Cheese

Preperation
Take the breads 2 by 2 and toast midly on a press toaster(what I mean is the European kind of toaster, the one where you can press the bread XD)
Slap on a layer of each of the toppings and assemble the toast. Toast it again, but carefully, it could become a disaster in the making. That's it for the 4 horsemen bit, on to the rest of breakfast. What I mean is, this could either be your breakfast, or if you are hungry, do whatever you do alongside this.
 
LT's Chocolate Orange Pie

Materials:

--1 box of orange Jello
--1 can of mandarin oranges
--1 tub Cool Whip
--Pie crust (I use the Oreo flavor, but your standard issue pie crust will work fine too)
--1 dark chocolate bar (for decor)

Combine mandarin oranges, Jello and Cool Whip until the mixture looks like an orange goo. Pour into pie crust and let set in the freezer overnight. Add dark chocolate shavings on top for decor, if you wish

I have adapted this to work with other jello flavors and fruits (one successful variant was a grape pie)
 
I have no clue what this is called.

What you'll need:
Sliced meat (I use plain ham)
Pickles
Cream Cheese
Toothpicks

Spread the cream cheese on the ham and put a pickle on it. Then, roll the ham around the pickle. Stick a toothpick in the rolled up thing, and eat.
(You can also put the whole thing in a taco shell if you want it to be crunchy.)
 
My two things--Ketchup on Ramen (I don't think we really need an ingredient list for that...)

Okay, the next thing I've heard about and plan on trying is really odd sounding but totally shocks people when they try it:

Smores on Ritz Crackers with bacon. I know, what? But, apparently everyone who just tries the smore on a ritz cracker says 'Whoa, you're right, this needs bacon.'

@evkl ; Fried Ravioli... sounds so amazing. I want to try it right now D8!
 
Rex's poor man's feast

* 1 cup rice
* 1 can refried beans
* 1/2 cup shredded cheese
* 2 handfuls of crushed tortilla chips

1. Cook the rice (1.5 cups of water to boil, add rice, cover and reduce heat to low. Wait 15 minutes)
2. Microwave the can of beans (put the can of beans in a bowl, put the bowl in the microwave and press buttons)
3. Put half the rice in the bottom of another bowl, add half the can of beans, a handful of crushed tortilla chips and top with 1/4 cup shredded cheese. Microwave that for a little while too (see step 2 on how to microwave things)
4. Eat.

Makes two bowls. Not great for you but very filling for how much it costs.
 
Hallow♥ said:
My two things--Ketchup on Ramen (I don't think we really need an ingredient list for that...)

Okay, the next thing I've heard about and plan on trying is really odd sounding but totally shocks people when they try it:

Smores on Ritz Crackers with bacon. I know, what? But, apparently everyone who just tries the smore on a ritz cracker says 'Whoa, you're right, this needs bacon.'

@evkl ; Fried Ravioli... sounds so amazing. I want to try it right now D8!
Click to expand...
Speaking of Ketchup and Ramen, Ketchup on macaronis is delicious.
 
Hallow♥ said:
Yes it is! Also--this is something we got from our Brazilian exchange students--Ketchup on cheese pizza. Amazing.
Click to expand...
Ketchup on Cheese Pizza without the sauce right? Cause otherwise, it would be too tomato-y. As we're on ketchup, I would like to say that it works with everything that's bland without any sort of supplement.
 
Mitchman said:
Ketchup on Cheese Pizza without the sauce right? Cause otherwise, it would be too tomato-y. As we're on ketchup, I would like to say that it works with everything that's bland without any sort of supplement.
Click to expand...

Nope--with the sauce. It makes it tangy.
 
Hallow♥ said:
Nope--with the sauce. It makes it tangy.
Click to expand...
Ah. If you're using ordered pizza I getcha, but if you're making your own and you want a certain tang to your pizza I suggest a couple of drops of lemon juice and some lemon zest for your sauce. I'm serious, I do this with mine and by god is it awesome.
 
Winterdaze's Wonderful Crunchy Bread
This is one of those easy things you'll want to make time and time again.

Take two slices of bread at room temperature, and place inside a toaster oven. Make sure the device is plugged in. Pull the lever down and wait.
The intense heat from the oven's elements actually causes the bread to undergo a metamorphosis into a light, crunchy and delicious snack.
I like to spread them with lots of strawberry jam, for a sweet strawberry flavoured treat at any time of the day.
 
Hot, freshly made "laAbuela" brand tortilla (the best non homemade tortilla you can get!)

Spread some crunchy peanut butter all over that bad boy

Lather some honey on it here and there

Roll it up

Fold the ends up so the sticky and delicious honey doesn't get all over your manicured hands

Consume the delicious

EDIT - Hey! 700th post! Am I man now?!
 
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