Got a recipe for those time where you need to impress and don't have a whole lot of time and money? Post it here to help other make masterpieces from nothing at all!
Here's mine
Hellion's Quick and Easy Alfredo!
Ingredients
- Butter (1 tbs spoon for each person you're serving)
- Flour (1 tbs spoon for each person you're serving)
- Milk (3/4 cup for each person you're serving)
- Grated parmesan cheese (1/3 cup for each person you're serving)
1. In a saucepan over a medium stovetop, melt the butter.
***Note: To add some flavour, you can replace one of the table spoons of butter, by garlic butter.
2. Once the butter has completely liquified, add the flour and use a whisk to really mix the two together. The result should look a bit doughy.
3. Add the milk in the saucepan and stir with the whisk to help disolve the flour and butter into the milk. Keep the sauce over medium heat while stirring until it has smoothed.
4. Once the sauce is hot and has a smooth texture, add the cheese to the saucem and continue stirring.
5. Once the cheese has fully melted, pour over the hot pasta of your choice.
This recipe is not only fairly basic and delicious, but is also the basis for other pasta dishes. After #4, add a small can of tomato sauce for a colorful rosée sauce or pieces of cooked bacon for a tasty carbonara.
Enjoy!
Here's mine
Hellion's Quick and Easy Alfredo!
Ingredients
- Butter (1 tbs spoon for each person you're serving)
- Flour (1 tbs spoon for each person you're serving)
- Milk (3/4 cup for each person you're serving)
- Grated parmesan cheese (1/3 cup for each person you're serving)
1. In a saucepan over a medium stovetop, melt the butter.
***Note: To add some flavour, you can replace one of the table spoons of butter, by garlic butter.
2. Once the butter has completely liquified, add the flour and use a whisk to really mix the two together. The result should look a bit doughy.
3. Add the milk in the saucepan and stir with the whisk to help disolve the flour and butter into the milk. Keep the sauce over medium heat while stirring until it has smoothed.
4. Once the sauce is hot and has a smooth texture, add the cheese to the saucem and continue stirring.
5. Once the cheese has fully melted, pour over the hot pasta of your choice.
This recipe is not only fairly basic and delicious, but is also the basis for other pasta dishes. After #4, add a small can of tomato sauce for a colorful rosée sauce or pieces of cooked bacon for a tasty carbonara.
Enjoy!