The Recipe Corner

[SoaringDylan]

Most of you will know the difference between a good meal and a bad one. However what is good and bad? Well, it really is different for everyone. One might like spinach, while the other despises it and loves cauliflower.

What often however is the case, is that if something is prepared in a different way, you might like what you before despised!
For me this is most notably with cauliflower. When my mom is the one preparing it, I'll eat it, but I'd rather have had something else. While if my grandmother prepares it I just can't stop eating it.

Therefore I think it would be a fun idea to share your best recipes with the rest of the community!

I will personally be writing these down and using them, as next year I'll most likely be moving out into dorms. Once I do so I'll have to cook all my dinner myself, and having some good recipes to do so would be really useful!

Please keep in mind:
- That discussing recipes is fine, you might like them or not. But always stay respectful of one another. Tastes are simply different for everyone.
- To share your experience when trying someone else's recipe!
- That you may use links from food blogs or external recipe websites, as long as they contribute to your post.

Spoiler: The Cook Book

- Japchae

 

[dragon_nataku]

Is it OK to link to specific recipes on food blogs? Cause those are the recipes I use to cook stuff (albeit with some modifications/additions here or there).

 

[SoaringDylan]

Is it OK to link to specific recipes on food blogs? Cause those are the recipes I use to cook stuff (albeit with some modifications/additions here or there).

It's fine to post links to food blogs, as long as they contribute towards your post.

 

[dragon_nataku]

Japchae recipe

Japchae is probably one of my most favourite things to eat. I basically follow that recipe, and then add a bunch of other stuff to it. I don't like onions (with the exception of scallions/green onions) so I omit that, but I add egg, Korean fish cake (eomuk), danmuji (Korean pickled radish, the yellow one), and occasionally enoki mushrooms. I also use frozen spinach instead of fresh because it's more convenient. It can be a lot of prep work to make so I actually don't make it that often but when I do make it it doesn't last very long as leftovers ^^;;