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What is your favourite type of bread?

Your favourite type of bread?

  • White

    Votes: 22 27.5%

  • Wheat

    Votes: 10 12.5%

  • Butter

    Votes: 3 3.8%

  • Honey Wheat

    Votes: 7 8.8%

  • Something else thats not listed.

    Votes: 38 47.5%
  • Total voters
    80
Antlionerd

Antlionerd

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Title says it all. Which is your favourite? Butterbread has been the greatest bread type I have ever tasted in the tip of my mouth.



P.S. The Butter option is not butter with bread! Google Butterbread.
 
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Challah bread. It is amazing. I could eat an entire loaf in one sitting. AND. Not only that, but it makes the best French toast EVER. It's delicious enough storebought, but every now and then my mom will bake some, and eating this bread homemade is one of the greatest pleasures I've ever experienced.
 
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I absolutely love raisin bread because it tastes so delicious. I especially love if it's cinnamon raisin! I usually put Peanut Butter on it.
 
I prefer boring old wheat bread for eating and cooking purposes. I find that it tastes better when fried or toasted.

Butterbread: Is it a specific type of bread or just butter on bread?
 
Depends.

For a sandwich, I enjoy the heartiness of wheat, but I also love that Hawaiian sweet bread stuff.
 
Hrm. It's a 4 way tie.

First off is a Spanish dessert bread called Mallorca Sweet Bread. It's a slightly sweet bread dusted with confectioner's sugar. It's a delicious snack and dessert. It's amazing.

Second is just about any bread with hard Italian cheeses baked in. Asiago. Parmesan. Doesn't matter. It's all tasty.

Third is my great aunt's bran bread. It's equally amazing as the last two. I don't know how she makes it, but it is flaky and bran-y and totally amazing.

Last on the list is this white bread made at a local barbecue joint. It's the best plain white bread in the world. They use it on their sandwiches, only they dip it in melted butter and slap it on the grill before putting the world's best chicken salad between two pieces of it.
 
Aside from classic white, my favorites are probably banana bread, Asiago cheese bread, and Indian Naan. I like the fluffy ones, dunno why.
 
It really depends. For sandwiches, rye bread is king. I find French bread to be a little boring most of the time, although sourdough is also exceptional. And as already mentioned, Challah is awesome and makes for great french toast (and is plenty good on its own.)
 
Ugh... There are so many kinds of bread I love. Rye is awesome, I love wheat, Kaiser Rolls are always in my bread box, there is this this Italian 5-grain bread I like as well, and Butterbread is always in the bread box...
 
Alright, one of these is really cheap, and you can excoriate me for it. The other is rather on the exotic side.

I like potato bread. I just buy this one brand at the store (a relatively cheap brand at relatively cheap stores, at that), but hey, it's good.

Now per the exotic... I've only had this once, mind you: injera. Injera is a major part of Ethiopian cooking, and... well, I'll get to describing it in a bit. Should I own a restaurant, I will generally serve "Clean bread," "Appetizer bread," and "Plate bread," all of these being both free of charge, and purchasable beyond that. I'll get to describing these [concepts] in a bit as well. :kiss:

Anyway, injera is... relatively flavorless, actually. However, a good deal of things get served on top of this thin sourdough flatbread, and it absorbs juices and flavor from those components. It's a great eat with a meal or, if you finish the meal first and leave the accompanying injera alone until the end--well, then it's kinda like eating the meal all over again. (Injera is basically both an excellent sponge and an edible plate.) You can also use injera as a utensil. Injera has inspired my concept of "Plate bread," bread on or under the plate, and I've somewhat taken away "Clean bread" from it as well. (All that said, injera isn't necessarily all that exotic--I do love that it exists though. And meh--plate bread is basically a stolen concept.)

[My "clean bread" concept is simple: it's bread that is tasty without being dirty--i.e, free of elements like butter and oil and what not. You wouldn't have to wash your hands after handling it. It can be used as a utensil--it's theoretically designed as such really--and as such has appropriate traits, like strength and firmness. There's ultimately nothing so groundbreaking here either, except as to how I intend such bread to be used. "Appetizer bread" is bread served as an appetizer--this isn't a concept of mine at all!]

Meh--nothing too impressive altogether, though.
 
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