Claire386
Fairy Tamer
- Joined
- Aug 13, 2023
- Messages
- 328
- Reaction score
- 295
- Pronouns
- She/Her
I grew up in France where we would eat sweet crepes at restaurants and they'd usually be served with powdered sugar, chocolate, fruits, jams or other toppings! I personally realy enjoyed them with powdered sugar, strawberries and cream! We also had waffles where I grew up but I wasn't initially crazy about the ones I had in Paris. The crazy thing is unlike in America, it's not considered a breakfast food. I would also eat it for dessert normally, not as a main dish. It actually baffles me that so many people eat dessert food for breakfast?
But yeah I always really liked waffles, but it wasn't until I had a big belgian waffle at a diner in New York with butter and maple syrup that I really became a "waffle person". I think it's the exterior crispiness and the holes that hold and absorb the flavorings. I also like them with nutella or cookie butter, and I realllllly love cookie butter. I use it in my coffee too, and as a dip with apple slices.
But yeah I always really liked waffles, but it wasn't until I had a big belgian waffle at a diner in New York with butter and maple syrup that I really became a "waffle person". I think it's the exterior crispiness and the holes that hold and absorb the flavorings. I also like them with nutella or cookie butter, and I realllllly love cookie butter. I use it in my coffee too, and as a dip with apple slices.