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Bananas... heheh I've always had a horrible phobia of them. I just can't stand the smell and its existense and stuff. I used to cry when someone tried to touch me with one and it has earned me a lot of ridicule with close friends and family lol
Jalapeños. I was told they were spicy, but they turned out to be bitter. And then I got this horrible tingling sensation all over the back of my tongue, which made me gag. Yeech. I also can't stand the smell of pickles.
Melon and hot cinnamon:dead::dead:. My dentist DOES NOT understand that:boom:! Once I had to have a mold made of my teeth and the only flavor of paste was HOT CINNAMON:bawl:! They filled my mouth with tons of it! Another I had to get fluoride painted on my teeth and the only flavor left was MELON:bawl:! I hate anything with those HORRIBLE flavors:complain:!
- Artichokes. The problem is that they're an ingredient in many Lebanese dishes. Luckily my family is very understanding and tries to keep the artichokes to a minimum.
- Mashed potatoes. They look like mold. How do people eat them?
- RedBull. It made me sick. And it's nothing but sugar. At least Coke and Pepsi taste like they're from Earth.
- Squash. I think I'm allergic to it anyway. I ate squash soup and got really sick.
- Water chestnuts. Blech.
- Wonder Bread. It's not real bread. IT'S NOT! The advertising is misleading. Real bread tastes good. This doesn't.
- Kid Cuisine. It tastes like ice. I do eat Healty Choice and other adult frozen meals, though it's still far from the taste of real food. (I do like frozen pizza, though.)
- Egg rolls. They taste icky.
- French toast. I just don't like how it tastes.
- Certain flavours of Pop-Tarts. Mostly not the fruity or chocolatey flavours, though.
- Manwich. It's sh*t in a can. No wonder why Maggie on The Simpsons wouldn't eat it!
- Corned beef. I do eat other forms of beef, but corned beef is gross.
I really hate spinach and olives. I'm pretty tolerant when it comes to new foods, I like to try new things, but those two have always grossed me out no matter how many times I try them.
Broccoli, asparagus, beets, tomatoes (on salads, not on sandwiches, strangely enough), squash are the biggies for me. Blech. Fruits, on the other hand, I love. Gimme some fresh pineapple, watermelon, or any other fruit in a salad, and I'll go to town. Cantelope is great, by the way.
I'm not a fan of most kinds of fish, but tuna and cod are bearable. Apart from that, I can't stand pickles, olives, kiwi, pork, blueberries, and most kinds of curry. I'm not a big fan of spicy food at all, so you can rule off most Indian and Chinese take-away.
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