Drakon
Requiem Raver
- Joined
- Apr 8, 2008
- Messages
- 2,372
- Reaction score
- 128
Just as the topic says, why is your predominant style of cooking? Indian, Classic American, Mexican or any others?
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I do not have a predominant cooking style as I use cooking styles and spices from around the world.
For instance my pasta sauce starts with a tomato base (much like any Italian pasta sauce) uses long pepper (an African spice) along with cumin, mustard seed and coriander seed (toasted in a hot pan, characteristic of Indian cuisine).
However, my family is does predominantly Cantonese style cooking. But my mother has made Japanese style soba, Korean style clay pot rice, Chesapeake Bay crabcakes, Spanish paella and Indian yellow curry.
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I do not have a predominant cooking style as I use cooking styles and spices from around the world.
For instance my pasta sauce starts with a tomato base (much like any Italian pasta sauce) uses long pepper (an African spice) along with cumin, mustard seed and coriander seed (toasted in a hot pan, characteristic of Indian cuisine).
However, my family is does predominantly Cantonese style cooking. But my mother has made Japanese style soba, Korean style clay pot rice, Chesapeake Bay crabcakes, Spanish paella and Indian yellow curry.